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[June 6, 2007]Fish Stories: Blue CrushA northeast fishing guide tells you how to target school bluefin on fly and light tackle.
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[November 1, 2002]Finicky CharlieThis is what you've been waiting for: clean blue water, a light southerly breeze, and the tuna bite that's been eluding you all summer. You hear shouts of joy from boats all around you, and a quick spot check with the binos shows swinging gaffs and bent rods. But your rods are zingless. The watching becomes unbearable-what's the problem? Although the answer is almost always impossible to pinpoint, it probably comes down to a subtle detail or two. If you find yourself in this angler's hell, try these tips to get a bite on your boat.
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[February 13, 2007]Fish Stories: Rolling StrikesWant to up your chances of catching big blue marlin?
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[May 1, 2002]Black GoldThey may be one of the smallest members of the tuna clan, but blackfin tuna are among the tastiest, too. Like albacore, blackfin is "white meat" tuna, with flesh that's far whiter than the red or pink meat found on bluefin or yellowfin.
But the question of the day is: What makes the white meat white? For some answers, we went to Glenda Kelley, biologist for the International Game Fish Association.
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Chocolate on the front of the SeaRay. He does great w/ the steps
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Sadie, our border collie mix, enjoying a day on the water aboard our Sea Hunt Ultra 210 while crusing down the York River.
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